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Lorraine Lewis, EdD, RD

Dr. Lewis joined the ACGME in 2011. She serves as the Executive Director for the Review Committee forPreventive Medicine as well as for ACGME International. Before joining the ACGME, Dr. Lewis was manager of pre-doctoral dental education and international programs for the Commission on Dental Accreditation; a profes sor in the nutrition and dietetics department at Viterbo University in La Crosse, Wisconsin; a renal dietitian with Winona Health in Winona, Minnesota; and a clinical and research dietitian with the Tomah VAMC in Tomah, Wisconsin.

Recognitions and honors include having served on the American Dietetic Association’s (ADA) Position Committee; serving as an editor for ADA papers on home health care, nutrition, and hydration in end-of-life care, nutritional treatment of HIV, and comprehensive school nutrition services; and receiving the Wisconsin Dietetic Association’s Medallion Award.

Dr. Lewis earned her EdD in higher education policy and administration from the University of Minnesota, and holds an MS in allied health and a BS in medical dietetics, both from The Ohio State University.

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